Colchester Institute
The College supports individuals to launch or develop their careers, and local businesses to access the skills and talent they need to thrive.
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Catering
Further Education (Key Stage 5)
Kies niveau
Kies leerjaar
United Kingdom

45 lessen Catering further education (key stage 5)

Op zoek naar interactief lesmateriaal Catering voor further education (key stage 5)? Bekijk hier de online lesideeën Catering van Colchester Institute

Pastry Level 3

- Les met 17 slides
CateringFurther Education (Key Stage 5)

Sustainability

- Les met 23 slides
CateringFurther Education (Key Stage 5)

Rice and Pasta

- Les met 17 slides
CateringFurther Education (Key Stage 5)

Health

- Les met 14 slides
CateringFurther Education (Key Stage 5)

Hot cold and frozen desserts

- Les met 10 slides
CateringFurther Education (Key Stage 5)

prepare and cook pastry

- Les met 14 slides
CateringFurther Education (Key Stage 5)

sauces

- Les met 13 slides
CateringFurther Education (Key Stage 5)

What do we know about chocolate

- Les met 14 slides
CateringFurther Education (Key Stage 5)

menu development

- Les met 19 slides
CateringFurther Education (Key Stage 5)

progression to Level 3

- Les met 15 slides
CateringFurther Education (Key Stage 5)

wine

- Les met 27 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables

- Les met 23 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables part 2

- Les met 28 slides
CateringFurther Education (Key Stage 5)

Hot cold and frozen desserts

- Les met 18 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables part 2

- Les met 28 slides
CateringFurther Education (Key Stage 5)

Level 2 Induction

- Les met 15 slides
CateringFurther Education (Key Stage 5)

Prepare and cook pastry

- Les met 17 slides
CateringFurther Education (Key Stage 5)

Health and Safety- Lesson 1

- Les met 19 slides
CateringFurther Education (Key Stage 5)

prepare and cook pastry

- Les met 19 slides
CateringFurther Education (Key Stage 5)

Soups Stocks and Sauces

- Les met 15 slides
CateringFurther Education (Key Stage 5)

Prepare and cook soups and sauces

- Les met 28 slides
CateringFurther Education (Key Stage 5)

Bread and dough theory

- Les met 18 slides
CateringFurther Education (Key Stage 5)

legislation

- Les met 35 slides
CateringFurther Education (Key Stage 5)

Week 2 - Homework - H&S

- Les met 19 slides
CateringFurther Education (Key Stage 5)

Vegetables part 3

- Les met 25 slides
CateringFurther Education (Key Stage 5)

Bread and dough theory

- Les met 21 slides
CateringHigher Education (degree)Further Education (Key Stage 5)

sauces

- Les met 13 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables

- Les met 23 slides
CateringFurther Education (Key Stage 5)

Understanding Banter: Exploring the Impact of Offensive Comments

- Les met 15 slides
CateringFurther Education (Key Stage 5)

prepare and cook pastry

- Les met 13 slides
CateringFurther Education (Key Stage 5)